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🥗

Low GI
Natural
High Potassium

Mixed Salad Greens Calories

Variety of fresh greens, low calorie, rich in vitamins and minerals

CALORIES

18kcal

GI

15low

POTASSIUM

330mg

FIBER

1.7g

Mixed Salad Greens Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.2g

· 56%

Protein

1.8g

· 32%

Fat

0.3g

· 12%

Fiber

1.7g

Mixed Salad Greens Vitamins & Minerals

Vitamins

Vitamin K

180µg · 150% DV

Vitamin A

370µg · 41% DV

Vitamin C

18mg · 20% DV

Folate

70µg · 18% DV

Minerals

Potassium

330mg · 10% DV

Calcium

70mg · 7% DV

Iron

1mg · 6% DV

Magnesium

22mg · 5% DV

Mixed Salad Greens Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed Salad Greens Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed Salad Greens Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed Salad Greens Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed Salad Greens Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.16g

⚖️

Omega 6:3 ratio 1.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mixed Salad Greens

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Mixed Salad Greens — Frequently Asked Questions

How should mixed salad greens be stored to stay fresh?

Keep unwashed greens refrigerated in a breathable container or bag with a paper towel to absorb excess moisture. If you wash them first, dry them thoroughly, since damp leaves wilt and spoil faster.

Do pre-washed mixed salad greens need to be washed again?

Greens labelled “ready to eat” or “pre-washed” are intended to be eaten without another wash. Rewashing can add contamination from sinks or hands and shortens freshness; if you do wash them, dry and use them promptly.

Why do mixed salad greens sometimes taste bitter?

Leaves such as arugula, radicchio, chicory, and some lettuces naturally have bitter or peppery compounds. Balance them with sweeter leaves, fruit, citrus, or a mildly sweet dressing.

When should dressing be added to a mixed green salad?

Dress the salad just before serving to keep the leaves crisp. For packed lunches or meal prep, carry the dressing separately because acidic dressings can make greens limp over time.

What foods pair well with mixed salad greens?

Olive oil, avocado, nuts, and seeds add satisfying texture and help the body absorb some fat-soluble compounds in leafy vegetables. Beans, lentils, eggs, cheese, fish, or chicken can turn the salad into a more filling meal.

Are mixed salad greens enough for a main meal?

A bowl of leaves alone may not keep most people full for long. Add a protein source, a source of unsaturated fat, and, when needed, whole grains, beans, or starchy vegetables for a more balanced meal.

Can mixed salad greens be frozen?

Freezing is not suitable for greens you want to eat as a crisp salad, because they become soft and watery after thawing. Extra greens can be frozen for smoothies, soups, or cooked dishes instead.

Should people taking blood thinners be careful with mixed salad greens?

Some darker leaves, including spinach and arugula, contain vitamin K, which can affect medicines such as warfarin. Rather than avoiding greens entirely, keep intake consistent and follow advice from your prescribing clinician.

Can mixed salad greens cause bloating?

Large servings of raw greens can cause gas or bloating in some people, particularly those with sensitive digestion. Try a smaller serving, chew well, and choose milder leaves if symptoms occur.

Is tearing salad leaves better than cutting them?

There is no meaningful nutritional advantage to tearing instead of cutting. However, leaves cut well before serving can develop browned edges, so cutting or tearing them shortly before eating helps preserve their appearance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.