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Roasted broccoli, mixed with other vegetables, olive oil and spices.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
8.5g
· 48%
Protein
3.2g
· 18%
Fat
2.6g
· 34%
Fiber
3.5g
Vitamins
Vitamin K
110µg · 92% DV
Vitamin C
65mg · 72% DV
Folate
55µg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
Calcium
48mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Mixed roasted broccoli has 65 calories per 100g. Per 100g, it also provides 3.2g protein, 8.5g carbs, 2.6g fat, and 3.5g fiber.
With a glycemic index of 20, mixed roasted broccoli is a low-GI food. It fits omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.