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Blend of white, red, and sweet potatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
20g
· 90%
Protein
2g
· 9%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
Vitamin C
13mg · 14% DV
B6
0.22mg · 13% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Potassium ⭐
390mg · 11% DV
Phosphorus
44mg · 6% DV
Magnesium
23mg · 5% DV
Calcium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Boiling usually keeps them relatively light because it does not require much added fat. However, prolonged boiling and soaking can reduce some water-soluble vitamins.
Roasting is usually the better option if you want less added oil and a more even texture. Pan-frying can make them absorb more fat and turn a simple side into a heavier dish.
Different potato types behave differently because their starch and moisture levels vary. Cutting them to a similar size and avoiding over-stirring helps them hold their shape.
Because they provide carbohydrates, they can work well before training for energy. After training, they are more balanced when paired with a protein source such as yogurt, eggs, or legumes.
Pairing them with protein and some healthy fat usually improves satiety. Good options include eggs, yogurt-based sauces, fish, or a salad with olive oil.
Cooked mixed potatoes generally keep for about 3 to 4 days in an airtight container in the refrigerator. Leaving them at room temperature for long periods is not recommended.
Yes, cooked mixed potatoes can be frozen. Their texture may soften after thawing, so reheating them in the oven or a pan often gives the best result.
Cooling cooked potatoes can increase resistant starch somewhat. That may help slow digestion for some people, but portion size still matters.
They can fit into a daily diet, but they should not be your only vegetable choice. Rotating them with other vegetables gives you a wider range of nutrients and fiber types.
People who need to manage blood sugar or who tend to overeat starchy sides should pay more attention to portion and preparation. Fried versions and heavy sauces can make the meal much less balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.