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Variety of fresh head and leafy lettuces, low calorie, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
2.5g
· 60%
Protein
1.2g
· 29%
Fat
0.2g
· 11%
Fiber
1.3g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
370µg · 41% DV
Folate
38µg · 10% DV
Vitamin C
9mg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
190mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
25mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Store it unwashed in the refrigerator in a container or bag that allows some airflow. If it has been washed, dry the leaves thoroughly, use a paper towel to absorb moisture, and add dressing only just before serving.
If it is not labelled ready-to-eat, rinse the separated leaves well under clean running water and dry them. Ready-to-eat bagged salad does not usually need rewashing, but check the package instructions and remove any damaged leaves.
Warm storage and older leaves can make bitterness more noticeable. Keep the salad cold, prepare it close to serving time, and balance sharper leaves with a mild dressing or naturally sweet ingredients such as tomato or apple.
Freezing is not recommended because thawed lettuce becomes limp and watery. Use surplus leaves within a few days, or blend them into a soup or smoothie if their crisp texture is no longer needed.
Olive oil and lemon, a light vinaigrette, or a yogurt-based dressing work well without overwhelming the leaves. Keep the dressing separate until serving to preserve crunch.
On its own, it is usually not substantial enough for a main meal. Add a protein food such as beans, lentils, eggs, fish, chicken, tofu, or cheese, plus a source of healthy fat such as olive oil, avocado, or nuts.
A large raw salad immediately before exercise may feel uncomfortable for some people, especially if it causes bloating. After training, it works well as part of a meal that also includes protein and carbohydrate.
For most people, salad in the evening is fine. Those prone to gas, bloating, or irritable bowel symptoms may do better with a smaller portion, careful chewing, and a simpler dressing.
Mixed lettuce often provides a wider range of flavours, textures, and leaf colours, while iceberg is typically crisper and milder. Choosing a mix that includes darker leaves can increase dietary variety.
Leafy greens can contain vitamin K, which can affect warfarin treatment. Rather than avoiding greens completely, keep intake reasonably consistent and follow advice from the prescribing clinician.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.