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Low-calorie leafy greens, high water content, source of folate and vitamin K
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (chopped) of Mixed lettuce (55 g) has 9 calories. That works out to 17 calories per 100 g. It contains 1.8 g of carbs, 0.8 g of protein, 0.1 g of fat and 1.1 g of fiber. Its 56.1 µg of Vitamin K covers 47% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
17
KCAL / 100G
Carbs
3.3g
· 1% DV
Protein
1.4g
· 3% DV
Fat
0.2g
· 0% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 27% · Fat 9%
Vitamins
Vitamin K
102µg · 85% DV
Vitamin A
185µg · 21% DV
Folate
73µg · 18% DV
Vitamin C
9.2mg · 10% DV
Minerals
Potassium ⭐
238mg · 7% DV
Iron
1mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
29mg · 4% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 17 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Even when a pack says “washed and ready to eat,” rinsing loose or unpackaged mixed lettuce gently under running water is a sensible precaution. Dry it thoroughly without bruising the leaves for better hygiene and texture.
Water left on the leaves combines with dressing and dilutes the salad. Dry the lettuce well in a salad spinner or with clean towels, and add dressing just before serving.
Store dry leaves in a container or breathable bag lined with paper towel. Replace the towel if it becomes damp, as excess moisture speeds up wilting and sliminess.
Raw mixed lettuce does not freeze well because thawing breaks down its cell structure, leaving it limp and watery. If you have extra leaves, use them in a cooked soup, omelette, or quick sauté instead.
Bitterness is natural in some leafy varieties and may be stronger near the stem ends. Balance it with a lemon-and-olive-oil dressing or sweeter ingredients such as apple, pear, pomegranate, or roasted vegetables.
Pair it with protein-rich foods such as eggs, beans, fish, chicken, tofu, or cheese to make a more substantial meal. Olive oil, avocado, nuts, or seeds also add satisfying texture and help absorb fat-soluble plant compounds.
Lettuce alone is usually too light to serve as a balanced main meal for most people. Build it into a meal with a protein source, a healthy fat, and, if desired, legumes or a whole-grain side.
Yes, mixed lettuce can be eaten at any time of day and can make a light evening side dish. People who find raw vegetables cause bloating may feel better with a smaller serving or lightly wilted leaves.
Yes. Cut leaves can lose quality quickly after the package is opened because of air exposure, handling, and excess moisture. Discard lettuce that smells sour, feels slimy, or has dark, decaying leaves.
Mixed lettuce may contain leafy greens that provide vitamin K, which can affect some anticoagulant medicines. People taking warfarin should keep their leafy-green intake consistent rather than making sudden changes, and follow advice from their clinician.
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Nutrition data compiled from USDA FoodData Central and scientific sources.