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Sweet treat with calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
219
KCAL / 100G
Carbs
31.8g
· 57%
Protein
4.1g
· 7%
Fat
8.7g
· 36%
Fiber
0.7g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
69µg · 8% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
111mg · 16% DV
Calcium
131mg · 13% DV
Iodine
20µg · 13% DV
Selenium
3.4µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Mixed ice cream cone contains 219 calories per 100g. The total calories increase as the portion gets larger.
It provides 4.1g of protein per 100g. Its protein content is lower than its carbohydrate content.
It contains 31.8g of carbohydrates per 100g. That makes carbs a prominent part of its nutrition profile.
There are 8.7g of fat per 100g. This fat content contributes to its overall calorie value.
Yes, but only a small amount. It has 0.7g of fiber per 100g.
The glycemic index of mixed ice cream cone is 57. This can be useful for people tracking glycemic impact.
It contains gluten and dairy. Anyone avoiding these allergens should check suitability carefully.
Yes, it is suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
It is classified as ultra-processed. Per 100g, it contains 219 calories, 31.8g carbs, and 8.7g fat, which are useful points to consider.
It may be less filling than foods higher in protein or fiber, since it has 4.1g protein and 0.7g fiber per 100g. Its nutrition profile is more centered on carbohydrates and fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.