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Rich in vitamins and fiber, low calorie, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
4.2g
· 68%
Protein
1.3g
· 21%
Fat
0.3g
· 11%
Fiber
2.1g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
340µg · 38% DV
Vitamin C
19mg · 21% DV
Folate
55µg · 14% DV
Minerals
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
Calcium
46mg · 5% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
It can be prepped ahead, but it stays fresher if the dressing is kept separate until serving. Once cut, lettuce, tomato, and onion gradually release moisture and lose crunch.
Undressed salad stored in a sealed container usually keeps its best quality for about a day. Tomato and onion tend to make it watery sooner.
Freezing is not recommended for this kind of salad. Lettuce, tomato, and onion become soft and watery after thawing.
Simple dressings like olive oil and lemon let the vegetables stay the focus. Vinegar-based dressings also pair well with red cabbage and help balance onion’s sharpness.
Usually it works better as a side or a light base than as a complete meal by itself. Adding beans, eggs, cheese, tofu, or grilled chicken makes it more filling and balanced.
A large raw salad right before training may feel heavy or cause bloating for some people. After exercise, it works well alongside a meal that includes protein and carbohydrates.
No, eating salad at night is not inherently bad. The main issue is tolerance, since raw onion and cabbage can cause discomfort for some people late in the day.
They contain fiber and naturally occurring compounds that some digestive systems handle less comfortably. People with sensitive digestion may do better with smaller portions.
It can, especially when eaten with plant-based iron sources like beans or lentils. Tomato and lemon-based dressings can support the absorption of non-heme iron in the same meal.
Drying the leaves well is key, because excess moisture speeds up wilting. Storing the salad in a clean container with a paper towel can help absorb extra water.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.