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Fried eggplant, zucchini, peppers, potatoes served with tomato sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
13.5g
· 45%
Protein
2.1g
· 7%
Fat
6.5g
· 48%
Fiber
2.8g
Vitamins
Vitamin A
210µg · 23% DV
Vitamin C
15mg · 17% DV
Vitamin K
12µg · 10% DV
B6
0.13mg · 8% DV
Minerals
Sodium
220mg · 10% DV
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
Mixed fried vegetables with tomato sauce provide 120 calories per 100 g. The same serving contains 6.5 g of fat, 13.5 g of carbohydrates, and 2.1 g of protein.
With 120 calories and 2.8 g of fiber per 100 g, they can fit into a balanced eating plan when portions are considered. They are compatible with vegetarian, flexitarian, and Mediterranean diets, and have a glycemic index of 65.
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Nutrition data compiled from USDA FoodData Central and scientific sources.