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🥦🍆🥕🍟

Mixed fried vegetables Calories

Assorted vegetables like potatoes, zucchini, eggplant, carrots, fried in oil

In season: Summer · Autumn

CALORIES

160kcal

GI

65medium

POTASSIUM

310mg

FIBER

3g

Quick answer

1 serving (medium) of Mixed fried vegetables (150 g) has 240 calories. That works out to 160 calories per 100 g. It contains 27.8 g of carbs, 3.2 g of protein, 12.8 g of fat and 4.5 g of fiber. Its 570 µg of Vitamin A covers 63% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Mixed fried vegetables Nutrition Facts

Selected: 100 g

160

KCAL / 100G

Carbs

18.5g

· 7% DV

Protein

2.1g

· 4% DV

Fat

8.5g

· 11% DV

Fiber

3g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 47% · Protein 5% · Fat 48%

Mixed fried vegetables Vitamins & Minerals

Vitamins

Vitamin A

380µg · 42% DV

Vitamin K

18µg · 15% DV

Vitamin C

12mg · 13% DV

Vitamin E

1.8mg · 12% DV

Minerals

Sodium

210mg · 9% DV

Potassium

310mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

How Nutritious Is Mixed fried vegetables?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Mixed fried vegetables Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Mixed fried vegetables

To burn the 160 calories in 100 g:

🚶

40min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

22min

Cycling

🏊

19min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Mixed fried vegetables Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed fried vegetables Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed fried vegetables Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed fried vegetables Fat Profile

SATURATED

1.6g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 32.5:1

Above the ideal 4:1 (32.5:1).

Compare Mixed fried vegetables

🥦🍆🥕🍟vs🍅
Mixed fried vegetables vs Tomato142 kcal more per 100 g
🥦🍆🥕🍟vs🥗
Mixed fried vegetables vs Mixed Green Salad142 kcal more per 100 g
🥦🍆🥕🍟vs🫑
Mixed fried vegetables vs Red Pepper129 kcal more per 100 g
🥦🍆🥕🍟vs🥄
Mixed fried vegetables vs Boiled Beetroot116 kcal more per 100 g

Foods Similar to Mixed fried vegetables

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Mixed fried vegetables

How many calories are in mixed fried vegetables?

Mixed fried vegetables provide 160 calories per 100 g. Per 100 g, they also contain 8.5 g fat, 18.5 g carbs, and 2.1 g protein.

Are mixed fried vegetables healthy for a diet, and what is their glycemic index?

Mixed fried vegetables have a glycemic index of 65, which may have a moderate-to-high impact on blood sugar. They fit omnivore, vegetarian, and flexitarian diets, and they are classified as processed.

Have another question about Mixed fried vegetables?

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Nutrition data compiled from USDA FoodData Central and scientific sources.