Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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Provides vegetable fiber and antioxidants; frying oil increases calories and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
122
KCAL / 100G
Carbs
10.2g
· 33%
Protein
1.8g
· 6%
Fat
8.4g
· 61%
Fiber
3.1g
Vitamins
Vitamin C
24mg · 27% DV
Vitamin K
18µg · 15% DV
Vitamin E
1.7mg · 11% DV
B6
0.16mg · 9% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
3.65g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
Mixed fried vegetable salad contains 122 calories per 100 grams. The total calories will increase with larger portions.
There are 1.8 grams of protein per 100 grams. It is not a high-protein food on its own.
Per 100 grams, it provides 10.2 grams of carbohydrates and 8.4 grams of fat. That means a notable share of its energy comes from fat.
It contains 3.1 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
Its glycemic index is 35. This is generally considered a low GI value.
It can fit into a weight-loss diet depending on portion size, since it has 122 calories per 100 grams. Its 3.1 grams of fiber may also help with satiety.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as gluten-free. That makes it compatible with a gluten-free diet.
It is a minimally processed vegetable dish and provides 3.1 grams of fiber per 100 grams. To assess how it fits your diet, also consider its 122 calories and 8.4 grams of fat.
It may help with fullness because it contains 3.1 grams of fiber per 100 grams. However, with 1.8 grams of protein, it may be less filling on its own than higher-protein options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.