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🥗

Low GI
Natural

Mixed fresh vegetables Calories

Variety of fresh vegetables, low calorie, rich in fiber and vitamins

CALORIES

32kcal

GI

25low

POTASSIUM

220mg

FIBER

2.7g

Mixed fresh vegetables Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

6.2g

· 74%

Protein

1.7g

· 20%

Fat

0.2g

· 6%

Fiber

2.7g

Mixed fresh vegetables Vitamins & Minerals

Vitamins

Vitamin A

310µg · 34% DV

Vitamin K

37µg · 31% DV

Vitamin C

22mg · 24% DV

Folate

38µg · 10% DV

Minerals

Iron

1mg · 6% DV

Potassium

220mg · 6% DV

Phosphorus

32mg · 5% DV

Calcium

38mg · 4% DV

Mixed fresh vegetables Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed fresh vegetables Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed fresh vegetables Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed fresh vegetables Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed fresh vegetables Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mixed fresh vegetables

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Mixed fresh vegetables — Frequently Asked Questions

Are mixed fresh vegetables better raw or cooked?

It depends on the vegetables: raw keeps some vitamins better, while light cooking can improve the availability of certain nutrients. A mix of both is usually the most practical approach.

How can I cook mixed fresh vegetables without losing too much nutrition?

Steaming, quick sautéing, or cooking with very little water usually helps preserve more nutrients. Long boiling can reduce some water-soluble vitamins.

How long do mixed fresh vegetables stay fresh in the fridge?

It depends on the vegetables and how fresh they were when bought, but many keep well for a few days. Storing them unwashed, dry, and with some airflow usually helps them last longer.

Can mixed fresh vegetables be frozen?

Yes, most can be frozen, although the texture may soften after thawing. Freezing them trimmed and portioned makes them easier to use later.

What should I eat with mixed fresh vegetables to make a meal more filling?

On their own they can be quite light, so pairing them with protein such as eggs, yogurt, beans, cheese, fish, or meat can improve satiety. Adding healthy fats like olive oil, avocado, or nuts can also make the meal more balanced.

Are mixed fresh vegetables better before or after a workout?

Right before training, a very bulky or high-fiber vegetable meal may feel heavy for some people. After training, they work well as part of a meal that also includes protein and carbohydrates.

Do mixed fresh vegetables cause weight gain if eaten at night?

No, eating them at night does not by itself cause weight gain. Body weight is shaped by overall intake and habits, and vegetables are often a useful low-energy-density choice in evening meals.

Why do mixed fresh vegetables sometimes cause bloating?

Their fiber and certain fermentable carbohydrates can cause gas or bloating in sensitive people. Eating smaller portions at first and cooking some vegetables lightly may help.

Is it better to wash mixed fresh vegetables before or after chopping?

In most cases, washing before chopping is better. It helps remove dirt from the surface and avoids soaking cut pieces, which can affect texture and some nutrients.

Who should be more careful with mixed fresh vegetables?

People with sensitive digestion, trouble tolerating raw vegetables, or allergies to specific vegetables should be more cautious. Those taking blood thinners should also avoid making sudden large changes in intake of leafy green vegetables without medical advice.

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Nutrition data compiled from USDA FoodData Central and scientific sources.