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Mixed cabbage-carrot salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
7.6g
· 80%
Protein
1.2g
· 13%
Fat
0.3g
· 7%
Fiber
2.8g
Vitamins
Vitamin K
70µg · 58% DV
Vitamin A
320µg · 36% DV
Vitamin C
32mg · 36% DV
B6
0.13mg · 8% DV
Minerals
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
Calcium
52mg · 5% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Yes, especially if salt or dressing is added too early. For a crisper texture, prep the vegetables in advance but dress them shortly before serving.
Undressed salad usually keeps its texture better for 1-2 days in a sealed container. Once dressed, it softens faster and is best eaten the same day.
Freezing is not ideal. After thawing, the cabbage and carrots usually lose their crunch and become watery.
Slice it very thinly and massage it briefly with a little salt or lemon juice. This softens the fibers without fully cooking it.
It works well with grilled meat, fish, legumes, wraps, and sandwiches. Its crunchy texture and fresh acidity can balance richer main dishes.
On its own, it is usually not enough as a post-workout meal, so adding a protein source makes it more balanced. Before training, very large portions may feel heavy for people with sensitive digestion.
Yes, it can be a light evening option for many people. But raw cabbage may cause bloating in some individuals, so a smaller portion may be more comfortable late in the day.
It can support fullness because it provides fiber and volume for relatively few calories. The main thing that changes this is the dressing, especially if it includes a lot of oil, sugar, or mayonnaise.
Yes. People with sensitive digestion, IBS symptoms, or a tendency to feel bloated after raw vegetables may tolerate it less well, and those advised to limit very large amounts of raw cruciferous vegetables should be cautious.
It is usually less processed and often has a simpler ingredient list. It also lets you control the amount of salt, sweetness, and dressing yourself.
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Nutrition data compiled from USDA FoodData Central and scientific sources.