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Low-calorie, rich in vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.5g
· 57%
Protein
1.7g
· 28%
Fat
0.4g
· 15%
Fiber
1.5g
Vitamins
Vitamin K
102µg · 85% DV
Vitamin C
25.5mg · 28% DV
Folate
78µg · 20% DV
Vitamin A
119µg · 13% DV
Minerals
Calcium
89mg · 9% DV
Potassium ⭐
300mg · 9% DV
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Mixed arugula and tomato salad has 22 calories per 100 grams. That makes it a very low-calorie vegetable option.
It provides 1.7 grams of protein per 100 grams. It contains some protein, but it is not a high-protein food.
There are 3.5 grams of carbohydrates per 100 grams. This is relatively low for a plant-based side dish.
Yes, it contains just 0.4 grams of fat per 100 grams. That makes it a very low-fat salad choice.
Yes, it has 1.5 grams of fiber per 100 grams. Its fiber content can help support a more filling vegetable-based meal.
Its glycemic index is 15. That indicates a low glycemic impact.
It can fit weight-loss diets because it has only 22 calories per 100 grams. Its low calorie density makes it easy to include in lighter meals.
Yes, it is suitable for vegan and gluten-free diets. It also fits vegetarian, Mediterranean, flexitarian, paleo, and sattvik eating patterns.
No, it is classified as unprocessed. This makes it a simple whole-food vegetable choice.
It may support fullness because it contains 1.5 grams of fiber per 100 grams. Its low calorie content also makes it useful in light, volume-focused meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.