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Chocolate cornflake ball Calories

Sweet, crunchy, chocolate-based snack

CALORIES

485kcal

GI

62medium

POTASSIUM

255mg

FIBER

3.1g

Chocolate cornflake ball Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

63.2g

· 52%

Protein

5.8g

· 5%

Fat

23.4g

· 43%

Fiber

3.1g

Chocolate cornflake ball Vitamins & Minerals

Vitamins

B2

0.21mg · 16% DV

B1

0.18mg · 15% DV

B3

2.4mg · 15% DV

Biotin

4µg · 13% DV

Minerals

Iron

6mg · 33% DV

Phosphorus

148mg · 21% DV

Selenium

6.8µg · 12% DV

Magnesium

42mg · 10% DV

Chocolate cornflake ball Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate cornflake ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate cornflake ball Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate cornflake ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate cornflake ball Fat Profile

SATURATED

13.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Chocolate cornflake ball — Frequently Asked Questions

How many calories are in chocolate cornflake balls?

Chocolate cornflake balls provide 485 calories per 100 g. A 100 g serving contains 23.4 g of fat and 63.2 g of carbohydrates.

Are chocolate cornflake balls gluten-free and dairy-free?

No. Chocolate cornflake balls contain gluten and dairy. They are suitable for vegetarian, omnivore, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.