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Cooling yogurt-based soup with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
4.2g
· 35%
Protein
3.1g
· 26%
Fat
2.1g
· 39%
Fiber
0.2g
Vitamins
B12
0.32µg · 13% DV
B2
0.15mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
112mg · 11% DV
Iodine
15µg · 10% DV
Sodium
135mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.57g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Mint yogurt cold soup contains 48 calories per 100g. That makes it a relatively light dairy-based option.
It provides 3.1g of protein per 100g. The protein comes from its yogurt base.
It has 4.2g of carbohydrates per 100g. Based on the provided values, the carb content is modest.
There are 2.1g of fat per 100g. This is a moderate amount for a dairy-based cold soup.
Yes, but only a small amount. It contains 0.2g of fiber per 100g.
Its glycemic index is 28. That places it in the low-GI range.
At 48 calories per 100g, it can fit into a calorie-conscious eating plan depending on portion size. It is also compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets.
Yes, this food is listed as gluten-free. It can fit a gluten-free diet.
The listed allergen is dairy. Anyone with a dairy allergy or sensitivity should avoid it.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.