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Sweet biscuit with mint-flavored cream filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
46.7g
· 46%
Protein
5.7g
· 6%
Fat
21.7g
· 48%
Fiber
3g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
Vitamin E
2.7mg · 18% DV
Folate
67µg · 17% DV
Minerals
Selenium
14µg · 25% DV
Iron
3mg · 17% DV
Sodium
390mg · 17% DV
Phosphorus
92mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Mint cream biscuits provide 420 calories per 100 g. To estimate calories in your serving, calculate based on the amount you eat in grams.
Mint cream biscuits contain 46.67 g of carbohydrates per 100 g. Portion awareness can be useful for people tracking carbohydrate intake.
The provided nutrition information does not list sugar separately. However, the biscuits contain 46.67 g of total carbohydrates per 100 g.
Yes, mint cream biscuits contain 5.67 g of protein per 100 g. Their protein content is relatively modest compared with their calorie and carbohydrate content.
Mint cream biscuits contain 21.67 g of fat per 100 g. Fat makes a substantial contribution to their total of 420 calories per 100 g.
Yes, they provide 3 g of fiber per 100 g. Despite containing some fiber, they are a sweet, ultra-processed food.
Mint cream biscuits have a glycemic index of 65. This falls within the medium glycemic index range.
They contain 420 calories, 46.67 g of carbohydrates, and 21.67 g of fat per 100 g. Whether they fit your diet depends on your goals and portion size; they are not listed as a specialized diet food.
Mint cream biscuits contain gluten, dairy, and soy. They may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, the provided diet compatibility information lists mint cream biscuits as suitable for vegetarian, omnivore, and flexitarian diets. They are classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.