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Aromatic herb salad rich in vitamin K and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
39
KCAL / 100G
Carbs
6.4g
· 57%
Protein
3.2g
· 29%
Fat
0.7g
· 14%
Fiber
4g
Vitamins
Vitamin K
480µg · 400% DV
Vitamin A
345µg · 38% DV
Vitamin C
31mg · 34% DV
Folate
85µg · 21% DV
Minerals
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Calcium
210mg · 21% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Mint and basil salad contains 39 calories per 100 grams. That makes it a light, low-calorie vegetable option.
Yes, it provides 3.2 grams of protein per 100 grams. For a vegetable-based food, that adds some protein to the meal.
It has 6.4 grams of carbohydrates per 100 grams. This is generally a modest carb amount.
It contains 0.7 grams of fat per 100 grams. That means it is naturally very low in fat.
Yes, it provides 4 grams of fiber per 100 grams. Its fiber content can support fullness as part of a balanced diet.
Its glycemic index is 10. That indicates a very low glycemic impact.
With 39 calories per 100 grams and 4 grams of fiber, it can fit well into calorie-conscious eating plans. Its low energy density makes it a light choice.
Yes, it is listed as both vegan and gluten-free. It is also compatible with vegetarian, Mediterranean, Paleo, Sattvik, and flexitarian diets.
No, its processing level is listed as unprocessed. This means it is close to its natural form.
It may support satiety because it contains 4 grams of fiber and 3.2 grams of protein per 100 grams. Its low calorie content also makes it suitable for lighter meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.