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🥔

Natural
High Potassium

Mini Potatoes Calories

Small-sized potatoes, ideal for boiling, roasting, or frying.

CALORIES

77kcal

GI

65medium

POTASSIUM

429mg

FIBER

2.2g

Mini Potatoes Nutrition Facts

Selected: 100 g

77

KCAL / 100G

Carbs

17.5g

· 89%

Protein

2g

· 10%

Fat

0.1g

· 1%

Fiber

2.2g

Mini Potatoes Vitamins & Minerals

Vitamins

Vitamin C

19.7mg · 22% DV

B6

0.3mg · 18% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Potassium

429mg · 13% DV

Phosphorus

44mg · 6% DV

Magnesium

23mg · 5% DV

Calcium

10mg · 1% DV

Mini Potatoes Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mini Potatoes Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mini Potatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mini Potatoes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mini Potatoes Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mini Potatoes

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Mini Potatoes — Frequently Asked Questions

Are mini potatoes different from regular potatoes?

Mini potatoes are usually early-harvested potatoes or naturally small varieties. Their nutrition is broadly similar to regular potatoes, but their thin skins often make them convenient to cook without peeling.

Can you eat the skin of mini potatoes?

Yes, the skin is edible when the potatoes are well washed. Leaving it on adds texture and contributes extra fibre to the meal.

How do you make mini potatoes crispy?

Dry them thoroughly after washing, toss lightly with oil, and roast them in a single layer. Overcrowding the tray traps steam and makes them soft rather than crisp.

How can mini potatoes be boiled without falling apart?

Start whole, unpeeled potatoes in cold salted water and bring them up to a gentle simmer. Cook only until a knife slides in easily, as vigorous boiling and overcooking can split the skins.

Can I boil mini potatoes ahead of time?

Yes. Cool cooked mini potatoes promptly and keep them in a covered container in the refrigerator for 3 to 4 days. They can then be reheated in the oven, a pan, or an air fryer.

Can mini potatoes be frozen?

Freezing raw potatoes often gives them an unpleasant texture after thawing. Briefly blanching or cooking them first, then cooling and freezing, works better; cook them from frozen when possible.

What foods go well with mini potatoes?

They pair well with yogurt-based herbs, olive oil, garlic, lemon, eggs, fish, and legumes. Combining potatoes with a protein food and plenty of vegetables makes a more balanced, filling meal.

Are mini potatoes good before or after a workout?

Plain boiled or roasted mini potatoes can be a practical carbohydrate choice before exercise. After training, pair them with protein such as eggs, yogurt, chicken, or beans to build a more complete recovery meal.

Does eating mini potatoes at night cause weight gain?

Eating potatoes at night does not by itself cause weight gain; overall intake and portion size matter more. Boiled or roasted potatoes are generally a lighter choice than fries for an evening meal.

Are green or bitter mini potatoes safe to eat?

Avoid potatoes that are green, sprouting, or noticeably bitter. These signs can indicate higher levels of naturally occurring glycoalkaloids, and simply cutting away green areas may not always make them safe.

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Nutrition data compiled from USDA FoodData Central and scientific sources.