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Colorful, small peppers; low calorie, rich in vitamin C and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
6g
· 81%
Protein
1g
· 13%
Fat
0.2g
· 6%
Fiber
2.1g
Vitamins
Vitamin C
127mg · 141% DV
Vitamin A
157µg · 17% DV
B6
0.29mg · 17% DV
Vitamin E
1.6mg · 11% DV
Minerals
Potassium ⭐
212mg · 6% DV
Magnesium
12mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Both work well: raw mini peppers stay crisp, while cooking makes them sweeter and may make them easier for some people to digest. Short cooking usually preserves texture and flavor best.
Roasting mainly concentrates flavor by reducing water, but long, high heat can lower some heat-sensitive vitamins. They still remain a useful source of fibre and overall vegetable intake.
Keep them in the refrigerator, dry, in a breathable bag or container. They usually last better unwashed, so wash them just before eating or cooking.
Yes, they freeze well. After thawing they tend to lose their crunch, so they are usually better in stir-fries, soups, or roasted dishes than in raw salads.
That is normal and usually depends on the variety and stage of maturity. It does not by itself mean the pepper is spoiled.
Most mini peppers are sweet rather than hot. Still, mixed packs can occasionally vary slightly in flavor, so a small taste first is sensible if you are very sensitive.
They go well with hummus, yogurt-based dips, cheese, eggs, and grilled proteins. Pairing them with protein or fat can make a snack more filling than eating them alone.
On their own, they are a light pre-workout option that usually will not feel heavy. After training, they are better paired with a protein-rich food for a more balanced recovery meal or snack.
The main differences are size, texture, and convenience. Mini peppers are handy for snacking and quick serving, while larger bell peppers are often more practical for stuffing or bigger cooked dishes.
People with reflux, sensitive stomachs, or bloating from raw vegetables may need to watch portion size and preparation method. Anyone with a sensitivity to nightshade vegetables should also be cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.