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Soft, mildly salty, fresh cheese balls
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
2g
· 3%
Protein
18.5g
· 28%
Fat
20g
· 69%
Fiber
0g
Vitamins
B12
2µg · 83% DV
Vitamin A
250µg · 28% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Calcium
550mg · 55% DV
Phosphorus
350mg · 50% DV
Selenium
14µg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Mini mozzarella cheese provides 265 calories per 100 g.
Mini mozzarella cheese contains 18.5 g of protein per 100 g. This makes it a protein-rich dairy food.
Mini mozzarella cheese has 2 g of carbohydrates per 100 g, so it is relatively low in carbs.
Mini mozzarella cheese contains 20 g of fat per 100 g. Portion size matters when managing overall fat intake.
Mini mozzarella cheese has a glycemic index of 0. It also contains only 2 g of carbohydrates per 100 g.
It can fit into a balanced eating plan when portioned appropriately. A 100 g serving contains 265 calories and 20 g of fat.
Based on the provided diet compatibility information, mini mozzarella cheese is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
No. Mini mozzarella cheese contains 0 g of fiber per 100 g.
Mini mozzarella cheese provides 18.5 g of protein and 20 g of fat per 100 g. These nutrients can contribute to fullness as part of a meal or snack.
Yes. Mini mozzarella cheese contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.