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Low-calorie and hydrating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
3.6g
· 80%
Protein
0.7g
· 15%
Fat
0.1g
· 5%
Fiber
0.5g
Vitamins
Vitamin K
16.4µg · 14% DV
B5
0.26mg · 5% DV
B1
0.03mg · 3% DV
Vitamin C
2.8mg · 3% DV
Minerals
Potassium ⭐
147mg · 4% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Mini cucumber contains 15 calories per 100 g. It is a low-calorie vegetable option.
Mini cucumber provides 0.65 g of protein per 100 g. Its protein content is low.
No. Mini cucumber has 3.63 g of carbohydrates per 100 g, making it a low-carbohydrate vegetable.
Yes, mini cucumber is compatible with a keto diet. It contains 3.63 g of carbohydrates per 100 g.
Mini cucumber has a glycemic index of 15. This is considered a low glycemic index value.
With a glycemic index of 15, mini cucumber is a low-GI food. It also contains 3.63 g of carbohydrates per 100 g.
Yes, mini cucumber is suitable for vegan and vegetarian diets. It is also compatible with pescatarian, Mediterranean, paleo, and flexitarian eating patterns.
Mini cucumber contains very little fat, with 0.11 g per 100 g.
Yes, mini cucumber provides 0.5 g of fiber per 100 g. It is not a high-fiber food based on this amount.
No. Mini cucumber is classified as an unprocessed vegetable and is also compatible with gluten-free and Sattvik diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.