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Layered puff pastry dessert with pastry cream and strawberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
34.9g
· 42%
Protein
4.8g
· 6%
Fat
19.6g
· 52%
Fiber
1.4g
Vitamins
B1
0.14mg · 12% DV
B2
0.16mg · 12% DV
Biotin
3.2µg · 11% DV
Vitamin C
9.8mg · 11% DV
Minerals
Selenium
8.4µg · 15% DV
Phosphorus
78mg · 11% DV
Sodium
178mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
7g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Strawberry custard mille-feuille contains 332 calories per 100 g. The same serving provides 19.6 g of fat and 34.9 g of carbohydrates.
Strawberry custard mille-feuille has a glycemic index of 58. It contains 34.9 g of carbohydrates and 1.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.