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🥔

High Potassium

Milky thyme potatoes Calories

Creamy potato dish prepared with milk and thyme

CALORIES

105kcal

GI

70medium

POTASSIUM

335mg

FIBER

1.7g

Milky thyme potatoes Nutrition Facts

Selected: 100 g

105

KCAL / 100G

Carbs

17.2g

· 64%

Protein

2.5g

· 9%

Fat

3.1g

· 27%

Fiber

1.7g

Milky thyme potatoes Vitamins & Minerals

Vitamins

B6

0.25mg · 15% DV

Vitamin C

8.5mg · 9% DV

B2

0.1mg · 8% DV

B3

1.35mg · 8% DV

Minerals

Phosphorus

73mg · 10% DV

Potassium

335mg · 10% DV

Calcium

61mg · 6% DV

Magnesium

24mg · 6% DV

Milky thyme potatoes Glycemic Index

GLYCEMIC INDEX

70
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milky thyme potatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milky thyme potatoes Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milky thyme potatoes Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milky thyme potatoes Fat Profile

SATURATED

1.75g

MONOUNSATURATED

0.78g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Milky thyme potatoes

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

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Arugula

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Oven-Roasted Mixed Vegetables

65 kcal

Milky thyme potatoes — Frequently Asked Questions

How can I make milky thyme potatoes creamier?

Cut the potatoes evenly and let them cook gently so the milk reduces gradually around them. High heat can cause sticking or make the milk split.

How do I stop the potatoes from breaking apart?

Choose firm, waxy potatoes and avoid stirring them too often while they cook. Remove the dish from the heat once the pieces are tender when pierced with a knife.

Is fresh or dried thyme better for this dish?

Dried thyme has a stronger, more concentrated flavour and works well when added early in cooking. Fresh thyme tastes brighter and is best stirred in near the end.

What goes well with milky thyme potatoes?

They pair well with grilled chicken, fish, eggs, or a lentil-based main for a more balanced meal. A sharp green salad or tomatoes with lemon can cut through the dish's creamy character.

Can milky thyme potatoes be made ahead?

Yes, they can be prepared a day ahead and kept covered in the refrigerator. Reheat gently with a small splash of milk or water if the sauce has thickened.

Can I freeze milky thyme potatoes?

You can freeze them, but cooked potatoes may become softer or slightly grainy after thawing. Freeze in individual portions and thaw in the refrigerator before reheating slowly.

Why do milky thyme potatoes turn watery?

Excess moisture from the potatoes or trapped steam can thin the sauce. Leaving the lid slightly ajar toward the end and adding milk gradually helps maintain a thicker consistency.

Are milky thyme potatoes better before or after exercise?

They can fit well into a post-exercise meal when served with a protein-rich food. Before exercise, keep the serving moderate and avoid making the dish overly rich if you are prone to stomach discomfort.

Are milky thyme potatoes suitable for someone with lactose intolerance?

Because they contain milk, they may trigger digestive symptoms in people with lactose intolerance. Lactose-free milk may be an option for some people, while anyone with a milk allergy should avoid the dish entirely.

Does thyme make this dish a health remedy?

Thyme adds flavour, but it should not be treated as a cure for illness. Its aroma can help make a dish satisfying with less reliance on salt.

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Nutrition data compiled from USDA FoodData Central and scientific sources.