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Creamy potato dish prepared with milk and thyme
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
17.2g
· 64%
Protein
2.5g
· 9%
Fat
3.1g
· 27%
Fiber
1.7g
Vitamins
B6
0.25mg · 15% DV
Vitamin C
8.5mg · 9% DV
B2
0.1mg · 8% DV
B3
1.35mg · 8% DV
Minerals
Phosphorus
73mg · 10% DV
Potassium ⭐
335mg · 10% DV
Calcium
61mg · 6% DV
Magnesium
24mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Cut the potatoes evenly and let them cook gently so the milk reduces gradually around them. High heat can cause sticking or make the milk split.
Choose firm, waxy potatoes and avoid stirring them too often while they cook. Remove the dish from the heat once the pieces are tender when pierced with a knife.
Dried thyme has a stronger, more concentrated flavour and works well when added early in cooking. Fresh thyme tastes brighter and is best stirred in near the end.
They pair well with grilled chicken, fish, eggs, or a lentil-based main for a more balanced meal. A sharp green salad or tomatoes with lemon can cut through the dish's creamy character.
Yes, they can be prepared a day ahead and kept covered in the refrigerator. Reheat gently with a small splash of milk or water if the sauce has thickened.
You can freeze them, but cooked potatoes may become softer or slightly grainy after thawing. Freeze in individual portions and thaw in the refrigerator before reheating slowly.
Excess moisture from the potatoes or trapped steam can thin the sauce. Leaving the lid slightly ajar toward the end and adding milk gradually helps maintain a thicker consistency.
They can fit well into a post-exercise meal when served with a protein-rich food. Before exercise, keep the serving moderate and avoid making the dish overly rich if you are prone to stomach discomfort.
Because they contain milk, they may trigger digestive symptoms in people with lactose intolerance. Lactose-free milk may be an option for some people, while anyone with a milk allergy should avoid the dish entirely.
Thyme adds flavour, but it should not be treated as a cure for illness. Its aroma can help make a dish satisfying with less reliance on salt.
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Nutrition data compiled from USDA FoodData Central and scientific sources.