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Fiber-rich vegetable dish with olive oil and mustard
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
6.4g
· 27%
Protein
2.1g
· 9%
Fat
6.8g
· 64%
Fiber
3.2g
Vitamins
Vitamin K
62µg · 52% DV
Vitamin E
1.9mg · 13% DV
Folate
34µg · 9% DV
Biotin
1.8µg · 6% DV
Minerals
Calcium
78mg · 8% DV
Sodium
180mg · 8% DV
Potassium ⭐
265mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Milk thistle dish with olive oil and mustard contains 92 calories per 100 g. It provides 2.1 g of protein, 6.4 g of carbohydrates, and 6.8 g of fat per 100 g.
Yes, it is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets. It contains mustard, so it is not suitable for people with a mustard allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.