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Milk-based semolina dessert with reduced sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
24.8g
· 59%
Protein
4.3g
· 10%
Fat
5.8g
· 31%
Fiber
0.9g
Vitamins
B12
0.22µg · 9% DV
B2
0.09mg · 7% DV
B1
0.07mg · 6% DV
B3
1mg · 6% DV
Minerals
Phosphorus
96mg · 14% DV
Selenium
6.8µg · 12% DV
Calcium
92mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Low-sugar milk semolina halva provides 168 calories per 100 g. A 100 g serving contains 24.8 g of carbohydrates, 4.3 g of protein, and 5.8 g of fat.
Yes, low-sugar milk semolina halva is listed as suitable for vegetarian and omnivore diets. It contains dairy and gluten, so it is not suitable for people avoiding either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.