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Low GI

Milk salep Calories

Hot milk-based drink, made with salep root, often served with cinnamon

CALORIES

85kcal

GI

45low

POTASSIUM

150mg

FIBER

0.2g

Milk salep Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

13.2g

· 63%

Protein

3.1g

· 15%

Fat

2.1g

· 22%

Fiber

0.2g

Milk salep Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.16mg · 12% DV

B5

0.35mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

110mg · 11% DV

Iodine

13µg · 9% DV

Selenium

2µg · 4% DV

Milk salep Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Milk salep Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk salep Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk salep Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk salep Fat Profile

SATURATED

1.3g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Milk salep

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Milk salep — Frequently Asked Questions

How many calories are in milk salep?

Milk salep contains 85 calories per 100 g. A 100 g serving also provides 13.2 g of carbohydrates, 3.1 g of protein, and 2.1 g of fat.

Is milk salep suitable for a vegetarian diet?

Milk salep is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.