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Lighter than syrup-soaked kadayif desserts; combines milk pudding with crisp kadayif strands.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
24.8g
· 50%
Protein
4.6g
· 9%
Fat
8.9g
· 41%
Fiber
0.8g
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
68µg · 8% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Iodine
10µg · 7% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Unsyruped milk pudding with kadayif contains 198 calories per 100 g. A 100 g portion also provides 4.6 g of protein, 24.8 g of carbohydrates, and 8.9 g of fat.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and dairy, and has a glycemic index of 52.
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Nutrition data compiled from USDA FoodData Central and scientific sources.