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Milk-based dessert with kadayif and walnut
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
27.8g
· 50%
Protein
4.6g
· 8%
Fat
10.1g
· 42%
Fiber
1.3g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
Biotin
2.1µg · 7% DV
Vitamin A
58µg · 6% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
108mg · 11% DV
Zinc
1mg · 9% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Kadayif milk pudding with walnuts contains 218 calories per 100 g. A 100 g serving also provides 27.8 g of carbohydrates, 4.6 g of protein, and 10.1 g of fat.
Yes, it is compatible with a vegetarian diet. It contains dairy, gluten, and tree nuts, so it is not suitable for vegan diets or for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.