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Milk pudding with fig Calories

Calcium-containing milk dessert with fig

CALORIES

128kcal

GI

52medium

POTASSIUM

156mg

FIBER

1.2g

Milk pudding with fig Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

20.1g

· 63%

Protein

3.4g

· 11%

Fat

3.8g

· 26%

Fiber

1.2g

Milk pudding with fig Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

B2

0.14mg · 11% DV

B5

0.29mg · 6% DV

Biotin

1.6µg · 5% DV

Minerals

Phosphorus

89mg · 13% DV

Calcium

112mg · 11% DV

Iodine

8µg · 5% DV

Selenium

2.6µg · 5% DV

Milk pudding with fig Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milk pudding with fig Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk pudding with fig Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk pudding with fig Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk pudding with fig Fat Profile

SATURATED

2.2g

MONOUNSATURATED

1g

POLYUNSATURATED

0.16g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Milk pudding with fig — Frequently Asked Questions

How many calories are in milk pudding with fig?

Milk pudding with fig contains 128 calories per 100 g. It provides 20.1 g of carbohydrates, 3.4 g of protein, and 3.8 g of fat per 100 g.

Is milk pudding with fig suitable for vegetarians?

Milk pudding with fig is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.