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High-protein milk-based snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
10.5g
· 31%
Protein
12g
· 35%
Fat
5.2g
· 34%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.42mg · 8% DV
Vitamin A
55µg · 6% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
165mg · 17% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
A milk protein snack contains 146 calories per 100 g. Calories per serving depend on the amount eaten.
It provides 12 g of protein per 100 g. It can help support protein intake as a snack option.
It contains 10.5 g of carbohydrates per 100 g. It is not considered a very low-carbohydrate option.
A milk protein snack contains 5.2 g of fat per 100 g. Its calories come from a combination of protein, carbohydrates, and fat.
Its glycemic index is 35. This falls within the low glycemic index range.
Its 12 g of protein per 100 g may make it useful for a more satisfying snack. However, it contains no fiber, with 0 g per 100 g.
Based on the provided dietary compatibility information, it is suitable for a gluten-free diet. Checking the product label is still useful.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivorous and flexitarian eating patterns.
No. It contains dairy, so it is not suitable for people with a dairy allergy.
Yes, it is a processed food. Per 100 g, it provides 146 calories, 12 g protein, 10.5 g carbohydrates, and 5.2 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.