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Milk ladyfinger cake Calories

Milk-soaked soft cake made with ladyfinger biscuits

CALORIES

245kcal

GI

58medium

POTASSIUM

156mg

FIBER

0.8g

Milk ladyfinger cake Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

31.8g

· 52%

Protein

5.2g

· 8%

Fat

10.9g

· 40%

Fiber

0.8g

Milk ladyfinger cake Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.28µg · 12% DV

Biotin

3.1µg · 10% DV

Vitamin A

78µg · 9% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

118mg · 12% DV

Selenium

6.8µg · 12% DV

Iron

1mg · 6% DV

Milk ladyfinger cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milk ladyfinger cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk ladyfinger cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk ladyfinger cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk ladyfinger cake Fat Profile

SATURATED

5.9g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 19.5:1

Above the ideal 4:1 (19.5:1).

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Milk ladyfinger cake — Frequently Asked Questions

How many calories are in milk ladyfinger cake?

Milk ladyfinger cake provides 245 calories per 100 g. Each 100 g also contains 31.8 g of carbohydrates, 5.2 g of protein, and 10.9 g of fat.

Is milk ladyfinger cake suitable for vegetarians?

Milk ladyfinger cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.