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Creamy milk ice cream with nutty sesame tahini flavor and richer fat profile
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
24.6g
· 41%
Protein
4.8g
· 8%
Fat
13.4g
· 51%
Fiber
1.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
96µg · 11% DV
B5
0.48mg · 10% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
Tahini milk ice cream contains 238 calories per 100 g. A 100 g serving also provides 4.8 g of protein and 1.2 g of fiber.
Tahini milk ice cream has a glycemic index of 58, which is in the moderate range. It contains 24.6 g of carbohydrates per 100 g, so portion size may matter for people monitoring glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.