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Milk ice cream pistachio cone Calories

Milk-based pistachio ice cream served in a cone

CALORIES

235kcal

58medium

POTASSIUM

210mg

FIBER

1.2g

Milk ice cream pistachio cone Nutrition Facts

Selected: 100 g

235

KCAL / 100G

Carbs

29.5g

· 50%

Protein

4.8g

· 8%

Fat

11.2g

· 42%

Fiber

1.2g

Milk ice cream pistachio cone Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

0.19mg · 15% DV

Vitamin A

98µg · 11% DV

0.45mg · 9% DV

Minerals

Phosphorus

118mg · 17% DV

Calcium

128mg · 13% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Milk ice cream pistachio cone Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milk ice cream pistachio cone Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk ice cream pistachio cone Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Milk ice cream pistachio cone Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk ice cream pistachio cone Fat Profile

SATURATED

6.1g

MONOUNSATURATED

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

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Milk ice cream pistachio cone — Frequently Asked Questions

How many calories are in pistachio milk ice cream in a cone?

Pistachio milk ice cream in a cone contains 235 calories per 100 g. It also provides 29.5 g of carbohydrates and 11.2 g of fat per 100 g.

Is pistachio cone ice cream suitable for vegetarians?

Yes, it is compatible with a vegetarian diet. However, it contains dairy, tree nuts, and gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.