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Milk dessert with vermicelli Calories

Milk-based sweet dessert with vermicelli

CALORIES

142kcal

52medium

POTASSIUM

156mg

FIBER

0.4g

Milk dessert with vermicelli Nutrition Facts

Selected: 100 g

142

KCAL / 100G

Carbs

21.8g

· 61%

Protein

4.1g

· 11%

Fat

4.4g

· 28%

Fiber

0.4g

Milk dessert with vermicelli Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

0.16mg · 12% DV

0.32mg · 6% DV

Biotin

1.6µg · 5% DV

Minerals

Phosphorus

94mg · 13% DV

Calcium

118mg · 12% DV

Iodine

11µg · 7% DV

Selenium

3.1µg · 6% DV

Milk dessert with vermicelli Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milk dessert with vermicelli Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk dessert with vermicelli Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Milk dessert with vermicelli Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk dessert with vermicelli Fat Profile

SATURATED

2.5g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Milk dessert with vermicelli — Frequently Asked Questions

How many calories are in milk dessert with vermicelli?

Milk dessert with vermicelli provides 142 calories per 100 g. It contains 21.8 g of carbohydrates, 4.1 g of protein, and 4.4 g of fat per 100 g.

Is milk dessert with vermicelli suitable for a vegetarian diet?

Yes, milk dessert with vermicelli is suitable for vegetarian and omnivore diets. It contains gluten and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.