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Contains calcium, creamy sweet dairy dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
18g
· 65%
Protein
2.8g
· 10%
Fat
3g
· 25%
Fiber
0g
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Vitamin C
6.8mg · 8% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iodine
11µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
This dessert provides 110 calories per 100 g. Per 100 g, it also contains 18 g carbs, 2.8 g protein, and 3.04 g fat.
Yes, it is listed as suitable for vegetarian, omnivore, and flexitarian diets. It does contain dairy, so it is not suitable for people avoiding dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.