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Source of calcium; contains added sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
178
KCAL / 100G
Carbs
27.6g
· 61%
Protein
3.8g
· 8%
Fat
6.2g
· 31%
Fiber
0.8g
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
B5
0.32mg · 6% DV
Vitamin A
48µg · 5% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
112mg · 11% DV
Iodine
16µg · 11% DV
Selenium
4.8µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
This dessert contains 178 calories per 100 g. Per 100 g, it also provides 27.6 g of carbohydrates, 6.2 g of fat, and 3.8 g of protein.
Yes, it is suitable for vegetarian and flexitarian diets. However, it contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.