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Milk chocolate with caramel and salted almond Calories
Sweet-salty confection; energy-dense; high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Milk chocolate with caramel and salted almond Nutrition Facts
Selected: 100 g
535
KCAL / 100G
Carbs
56.8g
· 42%
Protein
7.2g
· 5%
Fat
31g
· 53%
Fiber
3.4g
Milk chocolate with caramel and salted almond Vitamins & Minerals
Vitamins
Vitamin E
3.1mg · 21% DV
B12
0.45µg · 19% DV
B2
0.24mg · 18% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
205mg · 29% DV
Zinc
2mg · 18% DV
Calcium
165mg · 17% DV
Magnesium
68mg · 16% DV
Milk chocolate with caramel and salted almond Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Milk chocolate with caramel and salted almond Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Milk chocolate with caramel and salted almond Contain Allergens?
Contains these allergens:
Which Diets Is Milk chocolate with caramel and salted almond Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Milk chocolate with caramel and salted almond Fat Profile
SATURATED
16.8g
MONOUNSATURATED
9.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
Foods Similar to Milk chocolate with caramel and salted almond
Milk chocolate with caramel and salted almond — Frequently Asked Questions
How many calories are in milk chocolate with caramel and salted almond?
Milk chocolate with caramel and salted almond provides 535 calories per 100 g. It also contains 31 g of fat and 56.8 g of carbohydrates per 100 g.
Is milk chocolate with caramel and salted almond gluten-free, and does it contain allergens?
It is compatible with a gluten-free diet, but it contains tree nuts, dairy, and soy. People with allergies to these ingredients should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.