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Creamy milk chocolate with salted caramel filling, high sugar and fat content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
59g
· 46%
Protein
5.5g
· 4%
Fat
28g
· 50%
Fiber
2.1g
Vitamins
B12
0.8µg · 33% DV
B2
0.23mg · 18% DV
Biotin
2.3µg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
130mg · 19% DV
Calcium
160mg · 16% DV
Magnesium
45mg · 11% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.5g
MONOUNSATURATED
8.9g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Salted caramel milk chocolate contains 510 calories per 100 g. It also provides 28 g of fat and 59 g of carbohydrates per 100 g.
Salted caramel milk chocolate has a glycemic index of 40. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.