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Energy-dense dessert with milk chocolate, kadayif and high sugar content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
432
KCAL / 100G
Carbs
52.4g
· 49%
Protein
5.8g
· 5%
Fat
22.1g
· 46%
Fiber
2.3g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
92µg · 10% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
142mg · 20% DV
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
Milk chocolate kadayif dessert contains 432 calories per 100 g. A 100 g serving also provides 52.4 g of carbohydrates and 22.1 g of fat.
Yes, it is listed as compatible with vegetarian and omnivore diets. It is a processed dessert and contains both gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.