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Milk chocolate kadayif brownie Calories

Energy-dense dessert with milk chocolate and kadayif

CALORIES

452kcal

62medium

POTASSIUM

214mg

FIBER

2.6g

Milk chocolate kadayif brownie Nutrition Facts

Selected: 100 g

452

KCAL / 100G

Carbs

55.4g

· 49%

Protein

5.8g

· 5%

Fat

23.1g

· 46%

Fiber

2.6g

Milk chocolate kadayif brownie Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Biotin

4.1µg · 14% DV

B12

0.28µg · 12% DV

Vitamin A

92µg · 10% DV

Minerals

Phosphorus

128mg · 18% DV

Selenium

8.4µg · 15% DV

Iron

2mg · 11% DV

Calcium

86mg · 9% DV

Milk chocolate kadayif brownie Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Milk chocolate kadayif brownie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk chocolate kadayif brownie Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Milk chocolate kadayif brownie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk chocolate kadayif brownie Fat Profile

SATURATED

11.4g

MONOUNSATURATED

7.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 36.4:1

Above the ideal 4:1 (36.4:1).

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Magnum almond ice cream

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Milk chocolate kadayif brownie — Frequently Asked Questions

How many calories are in milk chocolate kadayif brownie?

Milk chocolate kadayif brownie contains 452 calories per 100 g. A 100 g serving also provides 23.1 g of fat and 55.4 g of carbohydrates.

What is the glycemic index of milk chocolate kadayif brownie?

Milk chocolate kadayif brownie has a glycemic index of 62. It contains gluten, eggs, and dairy, and is suitable for vegetarian, omnivore, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.