🍓
Crispy freeze-dried strawberry and milk chocolate snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
61g
· 51%
Protein
5.5g
· 5%
Fat
24g
· 44%
Fiber
5g
Vitamins
Vitamin C
25mg · 28% DV
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
Biotin
4µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Magnesium
75mg · 18% DV
Calcium
130mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
They provide 480 calories per 100 g.
A 100 g amount contains 61 g of carbohydrates.
They contain 5.5 g of protein per 100 g. Based on the nutrition data, they are higher in carbohydrates and fat than protein.
They contain 24 g of fat per 100 g.
Yes. They provide 5 g of fiber per 100 g.
Their glycemic index is 50.
Their listed glycemic index is 50, and they contain 61 g of carbohydrates per 100 g.
They contain dairy and soy allergens.
Yes, they are compatible with vegetarian diets. They are also listed as compatible with omnivore and flexitarian diets.
Yes, they are classified as a processed food. Per 100 g, they contain 480 calories, 61 g of carbohydrates, and 24 g of fat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.