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Milk chocolate-coated cake Calories

Milk chocolate coated, soft cake, sweet snack

CALORIES

410kcal

65high

POTASSIUM

150mg

FIBER

Milk chocolate-coated cake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

56g

· 55%

Protein

· 5%

Fat

18g

· 40%

Fiber

Milk chocolate-coated cake Vitamins & Minerals

Vitamins

0.13mg · 10% DV

B12

0.2µg · 8% DV

0.08mg · 7% DV

1.1mg · 7% DV

Minerals

Sodium

250mg · 11% DV

Phosphorus

80mg · 11% DV

Zinc

1mg · 9% DV

Selenium

5µg · 9% DV

Milk chocolate-coated cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Milk chocolate-coated cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk chocolate-coated cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Milk chocolate-coated cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk chocolate-coated cake Fat Profile

SATURATED

8.5g

MONOUNSATURATED

5.2g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 55:1

Above the ideal 4:1 (55:1).

Foods Similar to Milk chocolate-coated cake

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Cake with cream

350 kcal

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598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Magnum almond ice cream sandwich

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Milk chocolate-coated cake — Frequently Asked Questions

How many calories are in milk chocolate-coated cake?

Milk chocolate-coated cake contains 410 calories per 100 g. The same serving provides 56 g of carbohydrates and 18 g of fat.

Does milk chocolate-coated cake contain common allergens?

Yes. Milk chocolate-coated cake contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.