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Milk Burger strawberry frozen cake Calories

Milk-based strawberry flavored frozen dessert cake

CALORIES

310kcal

GI

58medium

POTASSIUM

165mg

FIBER

1.1g

Milk Burger strawberry frozen cake Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

41.5g

· 53%

Protein

5.2g

· 7%

Fat

13.8g

· 40%

Fiber

1.1g

Milk Burger strawberry frozen cake Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.28µg · 12% DV

Vitamin A

85µg · 9% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

96mg · 14% DV

Calcium

118mg · 12% DV

Selenium

4.2µg · 8% DV

Iron

1mg · 6% DV

Milk Burger strawberry frozen cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milk Burger strawberry frozen cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk Burger strawberry frozen cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Milk Burger strawberry frozen cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk Burger strawberry frozen cake Fat Profile

SATURATED

7.1g

MONOUNSATURATED

4g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Milk Burger strawberry frozen cake — Frequently Asked Questions

How many calories are in Milk Burger strawberry frozen cake?

Milk Burger strawberry frozen cake provides 310 calories per 100 g. A 100 g serving contains 41.5 g of carbohydrates, 13.8 g of fat, and 5.2 g of protein.

Does Milk Burger strawberry frozen cake contain allergens?

Yes. It contains gluten, dairy, eggs, and soy, so it is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.