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Sweet soft cake with blueberry yogurt cream filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
49.5g
· 61%
Protein
5.8g
· 7%
Fat
11.2g
· 32%
Fiber
1.3g
Vitamins
B2
0.18mg · 14% DV
Biotin
3µg · 10% DV
Vitamin A
85µg · 9% DV
B12
0.22µg · 9% DV
Minerals
Phosphorus
105mg · 15% DV
Selenium
6µg · 11% DV
Calcium
95mg · 10% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Milk Burger cake with blueberry yogurt cream filling provides 320 calories per 100 g. It contains 49.5 g of carbohydrates, 11.2 g of fat, and 5.8 g of protein per 100 g.
Yes, it is listed as suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.