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High-protein coconut dairy product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
7g
· 34%
Protein
10g
· 49%
Fat
1.5g
· 17%
Fiber
0g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It contains 80 calories per 100g. Adjust your portion based on how much you eat.
Yes, it provides 10g of protein per 100g. That makes it a high-protein option compared with many regular dairy snacks.
It has 80 calories, 10g protein, and 1.5g fat per 100g, so it can fit into a calorie-conscious diet. Portion size still matters.
Its 10g of protein per 100g may support satiety. It also contains 0g fiber, so fullness will mainly come from the protein content.
It contains 1.5g of fat per 100g. Whether that is low for you depends on your overall daily intake and goals.
It has 7g of carbohydrates per 100g. If you track carbs, use that value to estimate your serving.
Its glycemic index is 30. That is generally considered a low GI value.
Yes, it is listed as suitable for a gluten-free diet. That makes it compatible with gluten-free eating patterns.
Yes, it is suitable for vegetarian diets. It is also listed as compatible with omnivore, Mediterranean, and flexitarian diets.
Yes, it contains dairy. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.