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Fruit Eclair Calories

Pastry with cream and fruit filling

CALORIES

270kcal

GI

60medium

POTASSIUM

90mg

FIBER

1.2g

Fruit Eclair Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

35g

· 53%

Protein

4.2g

· 6%

Fat

12g

· 41%

Fiber

1.2g

Fruit Eclair Vitamins & Minerals

Vitamins

B12

0.25µg · 10% DV

Vitamin A

80µg · 9% DV

B2

0.12mg · 9% DV

Biotin

2.5µg · 8% DV

Minerals

Phosphorus

55mg · 8% DV

Iron

1mg · 6% DV

Sodium

110mg · 5% DV

Selenium

3µg · 5% DV

Fruit Eclair Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit Eclair Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit Eclair Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit Eclair Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit Eclair Fat Profile

SATURATED

5.2g

MONOUNSATURATED

3.7g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

Foods Similar to Fruit Eclair

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Cake with cream

350 kcal

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600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

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Magnum almond ice cream sandwich

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Fruit Eclair — Frequently Asked Questions

How many calories are in fruit eclair?

Fruit eclair contains 270 calories per 100 g. The same serving provides 35 g of carbohydrates, 12 g of fat, and 4.2 g of protein.

Is fruit eclair high glycemic?

Fruit eclair has a glycemic index of 60, which is in the medium range. It provides 35 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.