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Fresh salad made with seasonal vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
5.2g
· 70%
Protein
1.3g
· 18%
Fat
0.4g
· 12%
Fiber
2.2g
Vitamins
Vitamin K
72µg · 60% DV
Vitamin A
320µg · 36% DV
Vitamin C
18mg · 20% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
On its own, it is usually too light to be a complete meal. Adding a protein source such as beans, eggs, cheese, chicken, or tuna makes it more filling and balanced.
Yes, the dressing can change the overall nutrition more than the vegetables themselves, especially if it is rich in oil, sugar, or creamy ingredients. Simple dressings made with olive oil, lemon, vinegar, and herbs are usually a lighter choice.
Once washed and dressed, it tends to soften quickly. It keeps best for about 1–2 days in the fridge if stored dry in a sealed container and dressed just before eating.
Usually no, because raw vegetables like lettuce, cucumber, and tomato lose their texture after thawing. Seasonal salad is best eaten fresh.
Salt and acidic dressings pull water out of the vegetables. Drying the ingredients well and adding dressing at the last minute helps keep the texture crisp.
By itself, it may be too light for either time because it is not very substantial. It works better before exercise with an easy-to-digest side, or after exercise as part of a meal that includes protein.
Yes, especially if you want a lighter evening meal. If you want it to keep you satisfied longer, pair it with protein and some healthy fat.
Its fiber can support normal digestion and regular bowel habits. However, large portions or ingredients like onion and hot peppers may cause bloating in sensitive people.
Seasonal salad often includes leafy vegetables such as lettuce, while shepherd’s salad is usually based on chopped tomato, cucumber, pepper, and onion. That changes the texture, water content, and how filling it feels.
Yes, as long as you vary the ingredients rather than relying on the exact same mix daily. Using different colored vegetables helps broaden the range of nutrients and plant compounds in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.