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High-protein strawberry yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
5.4g
· 29%
Protein
10g
· 53%
Fat
1.5g
· 18%
Fiber
0.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
135mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It contains 74 calories per 100g. Total calories will depend on the portion you eat.
It provides 10g of protein per 100g. That makes it a relatively high-protein yogurt option.
Per 100g, it has 74 calories, 10g protein, and 1.5g fat. It fits vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
It contains 5.4g of carbohydrates per 100g. Whether that is high or low depends on your overall portion and diet needs.
It has 1.5g of fat per 100g. That may suit people looking for a lower-fat dairy choice.
Yes, it contains 0.4g of fiber per 100g. The amount is modest but still part of its nutrition profile.
Its glycemic index is 30. That indicates a low glycemic impact compared with higher-GI foods.
Yes, it contains dairy. People with a dairy allergy or sensitivity should take that into account.
Yes, it is listed as gluten-free. It is also compatible with vegetarian, Mediterranean, and flexitarian diets.
Yes, it is classified as processed. Even so, it provides 10g protein per 100g with 74 calories.
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Nutrition data compiled from USDA FoodData Central and scientific sources.