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Mixed fresh greens, low calorie, high in vitamins and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
2.7g
· 52%
Protein
1.8g
· 35%
Fat
0.3g
· 13%
Fiber
1.6g
Vitamins
Vitamin K
210µg · 175% DV
Vitamin A
1200µg · 133% DV
Vitamin C
18mg · 20% DV
Folate
65µg · 16% DV
Minerals
Potassium ⭐
260mg · 8% DV
Calcium
65mg · 7% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Even when a package is labelled pre-washed, gently rinsing the leaves under cool running water can be a sensible extra precaution, particularly for people with weakened immune systems. Dry the leaves thoroughly afterward so the salad does not become watery.
Its young, tender leaves lose moisture rapidly after harvesting and cutting. Warm temperatures, excess moisture, and storing it near ethylene-producing fruit such as apples or bananas can speed up wilting.
Keep the leaves refrigerated in a breathable container or a container lined with paper towel to absorb excess moisture. Add dressing only immediately before serving.
It can be frozen, but thawed leaves become soft and lose their crisp salad texture. Fresh use is best; frozen leaves are more suitable for soups, smoothies, or cooked dishes.
Olive oil and lemon, balsamic vinaigrette, light yogurt dressings, and mustard vinaigrettes all complement the mildly bitter notes of mixed greens. Use dressing sparingly to avoid weighing down the delicate leaves.
Chickpeas, lentils, eggs, chicken, fish, cheese, and tofu all work well with mesclun. Adding olive oil, avocado, or walnuts can also help with absorption of fat-soluble vitamins from the greens.
No. Mesclun is a mix of young salad greens that may include arugula, lettuce varieties, frisée, chicory, and baby spinach, while arugula is one distinct leaf with a peppery flavor.
Bitterness often comes from ingredients such as arugula, chicory, or frisée. Sweet tomatoes, pear, apple, pomegranate seeds, or a lightly acidic dressing can balance the flavor.
Yes, mesclun can be part of an evening meal as a side or a light main dish. If a large raw salad causes bloating for you, try a smaller portion and eat slowly.
Dark leafy greens in a mesclun mix may provide vitamin K, which matters for people taking warfarin. Rather than avoiding greens completely, keep intake reasonably consistent from day to day and follow medical advice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.