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High-protein lentil-based waffle
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
34.8g
· 46%
Protein
22.4g
· 30%
Fat
8.1g
· 24%
Fiber
7.6g
Vitamins
Biotin
9µg · 30% DV
Folate
118µg · 30% DV
B1
0.24mg · 20% DV
B6
0.31mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
268mg · 38% DV
Iron
4mg · 22% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.4g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Lentil protein waffles provide 312 calories and 22.4 g of protein per 100 g. They also contain 34.8 g of carbohydrates, 8.1 g of fat, and 7.6 g of fiber.
Their glycemic index is 46, which falls in the low-GI range. They contain gluten, eggs, and dairy, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.